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Application of isothermic calorimetry and dynamic viscosimetry in studies of rye bread stalingMihhalevski, Anna; Paalme, Toomas; Petrova, V.; Osheka, A.4th International Congress Flour - Bread ’07 [and] 6th Croatian Congress of Cereal Technologists : Opatija, Croatia, Grand Hotel Adriatic, October 24-27, 2007 : abstract book2007 / p. 101

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Elemental composition and structural characteristics of as-received TriTaniumTM orthodontic archwireIlievska, I.; Petrov, V.; Mihailov, V.; Karatodorov, S.; Andreeva, L.; Zaleski, A.; Mikli, Valdek; Gueorgieva, M.; Petrova, V.20th International Summer School on Vacuum, Electron and Ion Technologies (VEIT 2017), 25-29 September 2017, Sozopol, Bulgaria2018 / art. 012036, 5 p. : ill https://doi.org/10.1088/1742-6596/992/1/012036 Journal metrics Conference proceeding at Scopus Article at Scopus Article at WOS

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Hoone vundamendi rekonstrueerimineMetsis, R.; Petrova, V.; Soonurm, EnnoXXXII üliõpilaste teaduslik-tehnilise konverentsi ettekannete teesid : pühendatud V. I. Lenini 110. sünniaastapäevale : 16.-18. aprill 19801981 / lk. 150 https://www.ester.ee/record=b1322611*est

book article

Study of bread baking and staling using rheometer physica MCR 301 and microcalorimeter TAM III systemMihhalevski, Anna; Petrova, V.Food and nutrition = Toit ja toitumine2007 / p. 84-86

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