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Kazarjan, Aram (author)
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dissertation
Development and production of extruded food and feed products containing probiotic microorganisms = Probiootilisi mikroorganisme sisaldavate ekstrudeeritud toiduainete ja loomasöötade tootmistehnoloogia väljatöötamine ja rakendamine
Kazarjan, Aram
2012
dissertation
2
book article
Microcalorimetric monitoring of microbial growth in solid-state fermentations
Menert, Anne
;
Kazarjan, Aram
;
Stulova, Irina
;
Lee, C.C.
;
Vilu, Raivo
International Society for Biological Calorimetry : XIVth Conference The Amber ISBC : Sopot, Poland, June 2-6, 2006 : abstracts
2006
/
p. 58
book article
3
journal article
Microcalorimetric study of extruded dog food containing probiotic micro-organisms
Kazarjan, Aram
;
Kabanova, Natalja
;
Vilu, Raivo
Advances in microbiology
2012
/
p. 436-440 : ill
https://www.scirp.org/journal/paperinformation?paperid=25681
journal article
4
journal article
Microcalorimetric study of growth of Lactococcus lactis IL 1403 at different glucose concentrations in broth
Kabanova, Natalja
;
Kazarjan, Aram
;
Stulova, Irina
;
Vilu, Raivo
Termochimica Acta
2009
/
1/2, p. 87-92 : ill
https://www.sciencedirect.com/science/article/pii/S0040603109002895
journal article
Number of records 4, displaying
1 - 4
author
4
1.
Kazarjan, Aram
2.
Satouf, Aram
3.
Kazarjan, Boris
4.
Kazarjan, Jana
name of the person
2
1.
Kazarjan, Aram
2.
Kazarjan, Jana
CV
2
1.
Kazarjan, Aram
2.
Kazarjan, Boris
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