Starter culture growth dynamics and sensory properties of fermented oat drink
author
source
publisher
journal volume number month
vol. 9, 5
year of publication
pages
art. e15627
subject term
keyword
dairy alternatives
fermented oat drink
starter consortium
vegan starter cultures
ISSN
2405-8440
notes
Bibliogr.: 40 ref
Open Access
Open Access (kuldne)
scientific publication
teaduspublikatsioon
classifier
Scopus
Scopus
TTÜ department
language
inglise
Kütt, M-L., Orgusaar, K., Stulova, I., Priidik, R., Pismennõi, D., Vaikma, H., Kallastu, A., Zhogoleva, A., Morell, I., Kriščiunaite, T. Starter culture growth dynamics and sensory properties of fermented oat drink // Heliyon (2023) vol. 9, 5, art. e15627.