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journal article
Influence of guar gum/furcellaran and guar gum/carrageenan stabilizer systems on the rheological and sensorial properties of ice cream during storage
Klesment, Tiina
;
Stekolštšikova, Jelena
;
Laos, Katrin
Proceedings of the Estonian Academy of Sciences
2014
/
p. 193-198 : ill
https://artiklid.elnet.ee/record=b2673982*est
journal article
2
journal article
The influence of hydrocolloids on storage quality of 10% dairy fat ice cream
Klesment, Tiina
;
Stekolštšikova, Jelena
;
Laos, Katrin
Agronomy research
2011
/
p. 403-408
journal article
Number of records 2, displaying
1 - 2
keyword
57
1.
ice cream
2.
Ice cream microstructure
3.
Baltic Ice Lake
4.
compressive ice force
5.
Fennoscandian ice-sheet
6.
gravity survey on ice
7.
Greenland ice sheet
8.
hip-ice interaction
9.
ice
10.
Ice age
11.
ice binding protein
12.
ice bottom communities
13.
ice breaking technology
14.
ice class
15.
ice conditions
16.
ice cores
17.
ice days
18.
ice deformation
19.
ice extent
20.
ice gravimetry
21.
Ice history model
22.
ice load
23.
ice loads
24.
ice management
25.
ice modelling
26.
ice rafted debris events
27.
ice recrystallization inhibition
28.
ice resistance
29.
ice rink arena
30.
ice rinks
31.
ice rises
32.
ice shelf
33.
ice structuring proteins
34.
Ice-binding protein (antifreeze protein)
35.
ice-binding proteins
36.
ice-cover
37.
ice-covered waters
38.
ice-marginal features
39.
ice-marginal formation
40.
ice-marginal valley
41.
ice-structure interaction
42.
IDA ICE
43.
IDA-ICE
44.
Laurentide Ice Sheet (LIS)
45.
limit ice thickness
46.
ocean-sea-ice model
47.
oscillating ice sheet
48.
rafted ice
49.
sea ice
50.
sea-ice chemistry
51.
sea-ice extent
52.
sea-ice formation
53.
seasonal ice cover
54.
severity of ice seasons
55.
ship performance in ice
56.
ship-ice interaction
57.
Svalbard climate ice cores
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