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Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries

heading
Raal, A., Orav, A., Püssa, T., Valner, C., Malmiste, B., Arak, E.
author
Raal, Ain
Orav, Anne
Püssa, Tõnu
Valner, Catri
Malmiste, Birgit
Arak, Elmar
statement of authorship
Ain Raal, Anne Orav, Tõnu Püssa, Catri Valner, Birgit Malmiste, Elmar Arak
source
journal volume number month
Vol. 131
year of publication
pages
p. 632-638 : ill
url
subject term
keyword
chamomile tea
chamomilla recutita
commercial samples
essential oil
German chammomile
herbal infusion
polyphenols
ISSN
0308-8146
notes
Bibliogr. p. 637-638
availibility
ei leidu TTÜ Raamatukogus
TTÜ department code
yk
country
nl
language
inglise
report field
välisp2011
aastar2012y
etis2012
editor's notes
PUBL-v1-46559-kahro@lib.ttu.ee
El 190112
LMi 080224
Raal, A., Orav, A., Püssa, T., Valner, C., Malmiste, B., Arak, E. Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries // Food chemistry (2012) Vol. 131, p. 632-638 : ill. https://www.sciencedirect.com/science/article/pii/S0308814611013008