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yeast (keyword)
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1
journal article
Characterization of potassium, sodium and their interactions effects in yeasts
Illarionov, Aleksandr
;
Lahtvee, Petri-Jaan
;
Kumar, Rahul, 1978-
bioRxiv
2020
/
16 p. : ill
https://doi.org/10.1101/2020.10.22.350355
journal article
2
book article
Peptides : an underestimated nitrogen source for yeast in food fermentations
Nisamedtinov, Ildar
;
Mooses, Kaspar
;
Kevvai, Kaspar
;
Saaremets, Signe
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 15
book article
3
journal article EST
/
journal article ENG
Potassium and sodium salt stress characterization in the yeasts Saccharomyces cerevisiae, Kluyveromyces marxianus, and Rhodotorula toruloides
Illarionov, Aleksandr
;
Lahtvee, Petri-Jaan
;
Kumar, Rahul, 1978-
Applied and Environmental Microbiology
2021
/
art. e03100-20
https://doi.org/10.1128/AEM.03100-20
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
4
journal article
YAP1 over-expression in Saccharomyces cerevisiae enhances glutathione accumulation at its biosynthesis and substrate availability levels
Orumets, Kerti
;
Kevvai, Kaspar
;
Nisamedtinov, Ildar
;
Tamm, Tiina
;
Paalme, Toomas
Biotechnology journal
2012
journal article
Number of records 4, displaying
1 - 4
keyword
12
1.
immobilized yeast
2.
Non-conventional yeast
3.
nutritional yeast
4.
Oleaginous yeast
5.
Red-yeast rice
6.
yeast
7.
yeast assimilable nitrogen
8.
yeast assimilable peptides
9.
yeast factory wastewater
10.
yeast hydrolysate
11.
yeast identification
12.
yeast physiology
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