Effect of selenium treatment on mineral nutrition, bulb size, and antioxidant properties of garlic (Allium sativum L.)
author
statement of authorship
Priit Põldma, Tõnu Tõnutare, Anu Viitak, Anne Luik, and Ulvi Moor
journal volume number month
Vol. 59, 10
year of publication
pages
p. 5498-5503 : ill
subject term
keyword
garlic (Allium sativum L.)
macronutrients
total phenolics
pungency
antioxidant capacity
ISSN
0021-8561
notes
Bibliogr.: 34 ref
language
inglise
Põldma, P., Tõnutare, T., Viitak, A., Luik, A., Moor, U. Effect of selenium treatment on mineral nutrition, bulb size, and antioxidant properties of garlic (Allium sativum L.) // Journal of agricultural and food chemistry (2011) Vol. 59, 10, p. 5498-5503 : ill.