Change in the carbon footprint of Iranians’ food consumption from 1961 to 2019 : a decomposition analysis of drivers
author
statement of authorship
B. Bashiri, M. Zehtabvar, O. Gavrilova, R. Vilu
source
publisher
journal volume number month
vol. 21, 2
year of publication
pages
p. 428-438 : ill
ISSN
1406-894X
notes
Special Issue 2
Bibliogr.: 26 ref
scientific publication
teaduspublikatsioon
language
inglise
subject term
subject of location
category (general)
TTÜ department
Bashiri, B., Zehtabvar, M., Gavrilova, O., Vilu, R. Change in the carbon footprint of Iranians’ food consumption from 1961 to 2019 : a decomposition analysis of drivers // Agronomy research (2023) vol. 21, 2, p. 428-438 : ill.