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Analysis of volatile compounds produced by different species of lactobacilli in rye sourdough using multiple headspace extractionKaseleht, Kristel; Paalme, Toomas; Mihhalevski, Anna; Sarand, IngaInternational journal of food science & technology2011 / p. 1940-1946

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The circadian rhythm of total volatile organic compounds, carbon dioxide, and formaldehyde concentrations and the physical parameters in rooms with and without air-related irritation symptomsCastagnoli, Emmanuelle; Mikkola, Raimo; Kurnitski, Jarek; Salonen, Heidi14th International Conference on Indoor Air Quality and Climate (Indoor Air 2016) : Ghent, Belgium, 3-8 July 2016. Vol. 52016 / p. 2803-2809 : ill

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Comparison of volatile compounds in spray dried and roller dried Saccharomyces cerevisiae inactive yeastOšeka, Aleksandra; Parker, Jane K.TÜ ja TTÜ doktorikool "Funktsionaalsed materjalid ja tehnoloogiad" : 04.-05. märts 2014, Tartu2014 / [1] p

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Determination of vaporization properties and volatile hazardous components relevant to kukersite oil shale derived fuel oil handlingTraumann, Ada; Tint, Piia; Järvik, Oliver; Oja, VahurMaterials science = Medžiagotyra2014 / p. 351-356 : ill

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Determination of volatile components from shale fuel oil during handlingTraumann, Ada; Tint, Piia; Järvik, Oliver; Oja, VahurIntegration Challenges for Sustainability : 7th International Conference on Environmental Engineering and Management, 18-21 of September 2013, Vienna, Austria : conference abstracts book2013 / p. 33-34

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Extraction and determination of total phenolic contents, flavonoid contents, and volatile compounds in Epilobium angustifolium and Cannabis sativa varietiesDüüna, Kristin; Jõul, Piia; Vaher, MerikeProceedings2023 / art. 21 https://doi.org/10.3390/proceedings2023092021

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Formation of volatile organic compounds at thermooxidation of solid fossil fuelsKaljuvee, Tiit; Edro, Evelin; Kuusik, Rein, keemikOil shale2007 / 2, p. 117-133 : ill https://artiklid.elnet.ee/record=b2374393*est

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Gas-phase photocatalytic activity of nanostructured titanium dioxide from flame aerosol synthesisJõks, Svetlana; Klauson, Deniss; Kritševskaja, Marina; Preis, Sergei; Qi, Fei; Weber, Alfred; Moiseev, Anna; Deubener, JoachimApplied catalysis B : environmental2012 / p. 1-9 : ill https://www.sciencedirect.com/science/article/pii/S0926337311004255

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Gas-phase photocatalytic reactor for the study of TiO2 thin films activity [Online resource]Spiridonova, Jekaterina; Kritševskaja, MarinaTartu Ülikooli ASTRA projekt PER ASPERA : Funktsionaalsed materjalid ja tehnoloogiad : [4.-5. veebr. 2019, Tartu : teesid]2019 / 1 p http://fmtdk.ut.ee/teesid-2019/

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Lenduvate komponentide eraldamine lahjadest vesilahustest gaasmembraani abilRajalo, Guido; Glusko, M.XVI Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 16th Estonian chemistry days : abstracts of scientific conference1995 / lk. 121-123

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journal article EST / journal article ENG

Portable automated handheld sample collection-preparation instrument for airborne volatile substancesBimbiraite-Surviliene, Kristina; Drevinskas, Tomas; Maruska, Audrius; Kornysova, Olga; Gorbatšova, Jelena; Ihara, Hirotaka; Kaljurand, MihkelMicrochemical journal2020 / art. 105576 https://doi.org/10.1016/j.microc.2020.105576 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG

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Potential of electric discharge plasma methods in abatement of volatile organic compounds originating from food industryPreis, Sergei; Klauson, Deniss; Gregor, AndreJournal of environmental management2013 / p. 125-138 https://doi.org/10.1016/j.jenvman.2012.10.042

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journal article EST / journal article ENG

Ripening of hard cheese produced from milk concentrated by reverse osmosisTaivosalo, Anastassia; Kriščiunaite, Tiina; Stulova, Irina; Part, Natalja; Rosend, Julia; Sõrmus, Aavo; Vilu, RaivoFoods2019 / Art. nr. 165 https://doi.org/10.3390/foods8050165 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Vapor pressure data of nicotine, anabasine and cotinine using differential scanning calorimetrySiitsman, Carmen; Kamenev, Inna; Oja, VahurThermochimica acta2014 / p. 35-42 : ill

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book article

Летучие редуцирующие вещества как показатель степени порчи пресервов кильки пряного посолаKrosing, Valve; Kann, Aino; Tauts, E.Технология пищевых производств. 21971 / с. 87-91 https://www.ester.ee/record=b1475923*est https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/

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