Ringmäe, Kaisa (author)

types of item

  • book article
    Development of glutenfree bread formulasVeskus, Tiina; Kann, Aino; Ringmäe, KaisaFood and nutrition = Toit ja toitumine1996 / p. 97-109: ill
    book article
  • book article
    The role of accredited laboratories to food safety and HACCP system in EstoniaTedersoo, Erge; Ringmäe, KaisaII International Food Safety and HACCP Conference : Development and Common Understanding of the HACCP System, 8-10 June, 1998, Noordwijk aan Zee, The Netherlands : abstracts of lectures and posters1998 / p. 64
    book article
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