Timberg, L., Koppel, K., Kirs, E., Kaljujärv, R., Paalme, T.

Red fish quality and red fish consumer studies in Estonia

author

Timberg, Loreida

Koppel, Kadri

Kaljujärv, Rain

Paalme, Toomas

Kirs, Evelin

statement of authorship

Loreida Timberg, Kadri Koppel, Evelin Kirs, Rain Kaljujärv, Toomas Paalme

source

Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010

location of publication

[Tallinn]

publisher

TTÜ kirjastus

year of publication

2010

pages

p. 118

series

Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17

conference name, date

the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010

conference location

Tallinn

ISSN

1406-2712

ISBN

978-9949-23-034-1

language

inglise

Timberg, L., Koppel, K., Kirs, E., Kaljujärv, R., Paalme, T. Red fish quality and red fish consumer studies in Estonia // Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010. [Tallinn] : TTÜ kirjastus, 2010. p. 118. (Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17).