Red fish quality and red fish consumer studies in Estonia
author
statement of authorship
Loreida Timberg, Kadri Koppel, Evelin Kirs, Rain Kaljujärv, Toomas Paalme
location of publication
[Tallinn]
publisher
year of publication
pages
p. 118
conference name, date
the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010
conference location
Tallinn
ISSN
1406-2712
ISBN
978-9949-23-034-1
language
inglise
subject term
subject of location
Timberg, L., Koppel, K., Kirs, E., Kaljujärv, R., Paalme, T. Red fish quality and red fish consumer studies in Estonia // Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010. [Tallinn] : TTÜ kirjastus, 2010. p. 118. (Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17).