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Nurk, Eha (author)
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journal article EST
/
journal article ENG
The composition of faecal microbiota is related to the amount and variety of dietary fibres
Adamberg, Kaarel
;
Jaagura, Madis
;
Aaspõllu, Anu
;
Nurk, Eha
;
Adamberg, Signe
International Journal of Food Sciences and Nutrition
2020
/
p. 845-855 : ill
https://doi.org/10.1080/09637486.2020.1727864
Journal metrics at Scopus
Article at Scopus
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Article at WOS
journal article EST
/
journal article ENG
2
book article
School fruit scheme survey in Estonia
Pitsi, Tagli
;
Jõeleht, Ann
;
Oja, Leila
;
Nurk, Eha
;
Lõugas, Tiina
FOODBALT-2012 : 7th Baltic Conference on Food Science and Technology "Innovative and Healthy Food for Consumers", May 17-18, 2012 : abstracts
2012
/
p. 148
book article
3
book article
The composition of faecal microbiota is related to the amount and variety of dietary fibres
Adamberg, Kaarel
;
Jaagura, Madis
;
Aaspõllu, Anu
;
Nurk, Eha
;
Adamberg, Signe
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 17
book article
Number of records 3, displaying
1 - 3
author
33
1.
Nurk, Eha
2.
Nurk, A.
3.
Nurk, Aime
4.
Nurk, Asta
5.
Nurk, Girli
6.
Nurk, Gunnar
7.
Nurk, J.
8.
Nurk, Jane Liise
9.
Nurk, Meelis
10.
Nurk, Meeri
11.
Nurk, T.
12.
Nurk, V.
13.
Anslan, Eha
14.
Anton, Eha
15.
Eha, Jaan
16.
Eha, Kaie
17.
Eha, Kairit
18.
Eha, Marge
19.
Graf, Eha-Mai
20.
Kask, Eha
21.
Kindel, Eha
22.
Komissarov, Eha
23.
Korka, Eha
24.
Kulper, Eha
25.
Kõrge, Eha
26.
Laanepere, Eha
27.
Laanpere, Eha
28.
Merirand, Eha
29.
Mugamäe, Eha
30.
Pajumets, Eha
31.
Poomann, Eha
32.
Tamm, Eha
33.
Teder, Eha
CV
15
1.
Nurk, Asta R.
2.
Nurk, Doris
3.
Nurk, Jane Liise
4.
Eha, Kairit
5.
Inkinen, Eha
6.
Jõgi, Eha-Pilvi
7.
Kindel, Eha
8.
Korka, Eha
9.
Küttis, Eha
10.
Merirand, Eha (-2018)
11.
Mugamäe, Eha
12.
Mängel, Eha
13.
Rünne, Eha
14.
Tamm, Eha
15.
Teder, Eha
name of the person
6
1.
Nurk, Jüri
2.
Nurk, Kristina
3.
Eha, Jaan
4.
Eha, Kairit
5.
Inkinen, Eha
6.
Teder, Eha
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