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anthocyanins (keyword)
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1
journal article EST
/
journal article ENG
Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.
Saar-Reismaa, Piret
;
Kotkas, Katrin
;
Rosenberg, Viive
;
Kulp, Maria
;
Kuhtinskaja, Maria
;
Vaher, Merike
Foods
2020
/
art. 1862
https://doi.org/10.3390/foods9121862
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journal article EST
/
journal article ENG
2
journal article
Chemical composition of red wines made from hybrid grape and common grape (Vitis vinifera L.) cultivars
Pedastsaar, Priit
;
Vaher, Merike
;
Helmja, Kati
;
Kulp, Maria
;
Kaljurand, Mihkel
;
Karp, Kadri
;
Raal, Ain
;
Karathanos, Vaios
;
Püssa, Tõnu
Proceedings of the Estonian Academy of Sciences
2014
/
p. 444-453 : ill
https://artiklid.elnet.ee/record=b2707387*est
journal article
3
journal article EST
/
journal article ENG
Class XI myosins contribute to auxin response and senescence-induced cell death in Arabidopsis
Ojangu, Eve-Ly
;
Ilau, Birger
;
Tanner, Krista
;
Talts, Kristiina
;
Ihoma, Eliis
;
Dolja, Valerian V.
;
Paves, Heiti
;
Truve, Erkki
Frontiers in plant science
2018
/
art. 1570, 21 p. : ill
https://doi.org/10.3389/fpls.2018.01570
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journal article EST
/
journal article ENG
4
journal article
Identification and recombinant production of a flavonoid glucosyltransferase with broad substrate specificity from Vaccinium corymbosum
Kukk, Kaia
Journal of plant biochemistry and biotechnology
2024
/
5 p
https://doi.org/10.1007/s13562-024-00876-2
journal article
5
journal article EST
/
journal article ENG
Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)
Hussain, Shehzad
;
Sharma, Minaxi
;
Jarg, Tatsiana
;
Aav, Riina
;
Bhat, Rajeev
Current research in food science
2023
/
art. 100629
https://doi.org/10.1016/j.crfs.2023.100629
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journal article EST
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journal article ENG
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anthocyanins
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