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Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l.

author
Saar-Reismaa, Piret
Kotkas, Katrin
Rosenberg, Viive
Kulp, Maria
Kuhtinskaja, Maria
Vaher, Merike
statement of authorship
Saar-Reismaa, Piret; Kotkas, Katrin; Rosenberg, Viive; Kulp, Maria; Kuhtinskaja, Maria; Vaher, Merike
source
Foods
publisher
MDPI
journal volume number month
vol. 9, 12
year of publication
2020
pages
art. 1862
url
https://doi.org/10.3390/foods9121862
subject term
antotsüaniinid
antioksüdandid
mikroelemendid
toitumine
kartul
sahhariidid
fenoolid
keyword
Anthocyanins
Antioxidants
Colored potato tubers
Microelements
Nutrition
Saccharides
Total phenols
ISSN
2304-8158
notes
Bibliogr.: 34 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
Journal metrics at Scopus
Article at Scopus
WOS
Journal metrics at WOS
Article at WOS
category (general)
Health professions
Social sciences
Agricultural and biological sciences
Immunology and microbiology
category (sub)
Health professions. Health professions (miscellaneous)
Social sciences. Health (social science)
Agricultural and biological sciences. Plant science
Agricultural and biological sciences. Food science
Immunology and microbiology. Microbiology
kvartiil
Q1
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise
Uurimisrühm
Instrumental analysis
Wood chemistry and biomass valorization technologies
Smart analytics
Saar-Reismaa, P., Kotkas, K., Rosenberg, V., Kulp, M., Kuhtinskaja, M., Vaher, M. Analysis of total phenols, sugars, and mineral elements in colored tubers of solanum tuberosum l. // Foods (2020) vol. 9, 12, art. 1862. https://doi.org/10.3390/foods9121862