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Arju, Georg (author)

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journal article EST / journal article ENG

Application of the UHPLC-DIA-HRMS method for determination of cheese peptidesArju, Georg; Taivosalo, Anastassia; Pismennõi, Dmitri; Lints, Taivo; Vilu, Raivo; Daneberga, Zanda; Vorslova, Svetlana; Renkonen, Risto; Joenvaara, SakariFoods2020 / art. 979, 11 p. : ill https://doi.org/10.3390/foods9080979 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
Seotud publikatsioonid 1
- Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
2

journal article

Compound’s pre-screening of withania somnifera, Baccopa monnieri and centella asiatica extractsWitter, Steffi; Arju, Georg; Junusova, Marina; Kuhtinskaja, Maria; Samoson, Ago; Witter, Raiker; Vilu, RaivoJournal of biosciences and medicines2020 / p. 80-98 https://doi.org/10.4236/jbm.2020.89007

journal article
3

dissertation

Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteksArju, Georg2022 https://doi.org/10.23658/taltech.72/2022 https://digikogu.taltech.ee/et/Item/321e304a-71ec-4331-9459-2ceba20d42ae https://www.ester.ee/record=b5530395*est

dissertation
Seotud publikatsioonid 3
4

journal article EST / journal article ENG

The effect of apple juice concentration on cider fermentation and properties of the final productRosend, Julia; Kaleda, Aleksei; Kuldjärv, Rain; Arju, Georg; Nisamedtinov, IldarFoods2020 / art. 1401, 12 p https://doi.org/10.3390/foods9101401 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
5

journal article EST / journal article ENG

Effect of β-casein reduction and high heat treatment of micellar casein concentrate on proteolysis, texture and the volatile profile of resultant Emmental cheese during ripeningXia, Xiaofeng; Arju, Georg; Taivosalo, Anastassia; Lints, Taivo; Kriščiunaite, Tiina; Vilu, Raivo; Corrigan, Bernard M.; Gai, Nan; Fenelon, Mark A.; Tobin, John T.; Kilcawley, Kieran; Kelly, Alan L.; McSweeney, Paul L. H.; Sheehan, Jeremiah J.International dairy journal2023 / art. 105540, 13 p. : ill https://doi.org/10.1016/j.idairyj.2022.105540 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
Seotud publikatsioonid 1
- Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
6

journal article EST / journal article ENG

Methodology for analysis of peptide consumption by yeast during fermentation of enzymatic protein hydrolysate supplemented synthetic medium using UPLC-IMS-HRMSArju, Georg; Berg, Hidde Yael; Lints, Taivo; Nisamedtinov, IldarFermentation2022 / art. 145 https://doi.org/10.3390/fermentation8040145 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
Seotud publikatsioonid 1
- Development and implementation of high throughput peptidomics for microbial studies = Suure läbilaskevõimega peptidoomika meetodite arendamine ja juurutamine mikrobioloogilisteks uuringuteks
7

book article

The role of Opt and Fot oligopeptide transporters in covering the yeast nitrogen need during fermentation in a peptide rich environmentBerg, Hidde Yael; Arju, Georg; Becerra-Rodriguez, Carmen; Galeote, Virginie; Nisamedtinov, Ildar8th conference on physiology of yeasts and filamentous fungi (PYFF8) : abstract book2023 / p. 151-152 https://efbiotechnology.org/images/uploads/PYFF8_Abstract_book.pdf

book article
8

journal article EST / journal article ENG

Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferencesBerg, Hidde Yael; Arju, Georg; Becerra-Rodriguez, Carmen; Galeote, Virginie; Nisamedtinov, IldarApplied and environmental microbiology2023 / art. e0114123 https://doi.org/10.1128/aem.01141-23 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
9

journal article EST / journal article ENG

Yeast performance characterisation in different cider fermentation matricesRosend, Julia; Kuldjärv, Rain; Arju, Georg; Nisamedtinov, IldarAgronomy research2019 / p. 2040–2053 : ill https://doi.org/10.15159/AR.19.178 Journal metrics at Scopus Article at Scopus

journal article EST / journal article ENG

Number of records 9, displaying 1 - 9

1. Arju, Georg
2. Allikas, Georg
3. Bauer, Georg
4. Finger, Georg
5. Grüner, Georg-Richard
6. Gutmann, Georg
7. Hegel, Georg Wilhelm Friedrich
8. Jegorov, Georg
9. Jeret, Georg
10. Kodi, Georg-Mihkel
11. Kotka, Georg
12. Kõivumägi, Georg
13. Liideman, Georg
14. Loogna, Georg
15. Margus, Georg
16. Martin, Georg
17. Martin, Hans-Georg
18. Mets, Georg
19. Molz, Georg
20. Randla, Georg
21. Samolevski, Georg
22. Sigl, Georg
23. Sootla, Georg
24. Soots, Georg
25. Tolstoy, Georg

1. Arju, Georg 1991
2. Burvikov, Gregor Ernst Georg
3. Elbre, Georg 1921
4. Heinrichsen, Edgar Georg Heinrich
5. Hellat, Georg 1870-1943
6. Jeret, Georg 1930
7. Kalbin, Georg
8. Kats, Georg
9. Kodi, Georg 1976
10. Kodi, Georg-Mihkel
11. Kogel, Franz-Georg-Leopold
12. Kuppelwieser, Volker Georg
13. Liideman, Georg
14. Liidemann, Georg 1899-1977
15. Liiv, Georg 1933-1982
16. Mets, Georg 1911-1986
17. Samolevski, Georg 1922-1982
18. Sootla, Georg 1954
19. Zimmermann, Fabian Georg
20. Willems, Georg
21. Villems, Georg 1891-1955
22. Villems, Georg-Reinhold
23. Vuht, Georg 1915-2002
24. Želnin, Georg 1910-1985

1. Arju, Georg
2. Backhaus, Jürgen Georg, 1950-
3. Gadamer, Hans-Georg, 1900-2002
4. Hackenschmidt, Georg, 1878-1968
5. Hegel, Georg Wilhelm Friedrich, 1770-1831
6. Hellat, Georg, 1870-1943
7. Jegorov, Georg, 1945-
8. Jünger, Friedrich Georg, 1898-1977
9. Kodi, Georg-Mihkel
10. Kotka, Georg, 1898-1993
11. Kull, Georg
12. Kõivumägi, Georg
13. Liidemann, Georg, 1898-1977?
14. Liiv, Georg, 1933-1982
15. Logins, Georg
16. Lurich, Georg, 1876-1920
17. Mets, Georg, 1911-1986
18. Ohm, Georg Simon, 1789-1854
19. Parrot, Georg Friedrich, 1767-1852
20. Richmann, Georg Wilhelm
21. Rute, Georg
22. Samolevski, Georg, 1922-1982

1. Friedrich Georg Jünger
2. Georg von Podiebrad
3. Hans-Georg Gadamer

1. Georg Stude kondiitritööstus vt Georg Stude, martsipani- ja šokolaadivabrik
2. Georg Stude, martsipani- ja šokolaadivabrik

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