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Yeast performance characterisation in different cider fermentation matrices

author
statement of authorship
J. Rosend, R. Kuldjärv, G. Arju and I. Nisamedtinov
source
journal volume number month
vol. 17, 5
year of publication
pages
p. 2040–2053 : ill
url
ISSN
1406-894X
notes
Bibliogr. p. 2051-2053
scientific publication
teaduspublikatsioon
language
inglise
Reserch Group
Research group of food science and technology
Rosend, J., Kuldjärv, R., Arju, G., Nisamedtinov, I. Yeast performance characterisation in different cider fermentation matrices // Agronomy research (2019) vol. 17, 5, p. 2040–2053 : ill. https://doi.org/10.15159/AR.19.178