print

Yeast performance characterisation in different cider fermentation matrices

author
Rosend, Julia
Kuldjärv, Rain
Arju, Georg
Nisamedtinov, Ildar
statement of authorship
J. Rosend, R. Kuldjärv, G. Arju and I. Nisamedtinov
source
Agronomy research
journal volume number month
vol. 17, 5
year of publication
2019
pages
p. 2040–2053 : ill
url
https://doi.org/10.15159/AR.19.178
subject term
siider
fermentatsioon
gaasikromatograafia
organoleptiline hindamine
keyword
cider
fermentation rate
gas chromatography
sensory analysis
ISSN
1406-894X
notes
Bibliogr. p. 2051-2053
scientific publication
teaduspublikatsioon
classifier
1.1
Scopus
Journal metrics at Scopus
Article at Scopus
category (general)
Agricultural and biological sciences
category (sub)
Agricultural and biological sciences. Agronomy and crop science
kvartiil
Q3
TTÜ department
keemia ja biotehnoloogia instituut
language
inglise
Uurimisrühm
Research group of food science and technology
Rosend, J., Kuldjärv, R., Arju, G., Nisamedtinov, I. Yeast performance characterisation in different cider fermentation matrices // Agronomy research (2019) vol. 17, 5, p. 2040–2053 : ill. https://doi.org/10.15159/AR.19.178