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1
journal article
Effect of oil droplet size on oxidation safflower oil in emulsion system
Sirendi, Meelis
;
Gohtani, Shoichi
;
Yamano, Yoshimasa
Food and nutrition = Toit ja toitumine
1998
/
p. 91-97: ill
journal article
2
journal article
Effect of some polysaccharides on oxydative stability of methyl linoleate in emulsion
Sirendi, Meelis
;
Gohtani, Shoichi
;
Yamano, Yoshimasa
Journal of dispersion science and technology
1998
/
5, p. 679-694
journal article
3
journal article EST
/
journal article ENG
Microfluidic screening of antibiotic susceptibility at a single-cell level shows the inoculum effect of cefotaxime on: E. coli
Postek, Witold
;
Gargulinski, Pawel
;
Scheler, Ott
;
Kaminski, Tomasz S.
;
Garstecki, Piotr
Lab on a Chip
2018
/
p. 3668 - 3677
https://doi.org/10.1039/c8lc00916c
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journal article EST
/
journal article ENG
4
journal article EST
/
journal article ENG
Surface-active thermally responsive hydrogels by emulsion sedimentation for smart window applications
Timusk, Martin
;
Locs, Janis
;
Kangur, Triin
;
Kasikov, Aarne
;
Kurnitski, Jarek
;
Šutka, Andris
ACS applied polymer materials
2023
/
p. 5937-5950 : ill
https://doi.org/10.1021/acsapm.3c00600
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journal article EST
/
journal article ENG
5
journal article EST
/
journal article ENG
Synergistic interaction of natamycin with carboxymethyl chitosan for controlling Alternata alternara, a cause of black spot rot in postharvest jujube fruit
Gong, Liang
;
Zhao, Zhiyong
;
Yin, Chunxiao
;
Gupta, Vijai Kumar
;
Zhang, Xianhui
;
Jiang, Yueming
Postharvest Biology and Technology
2019
/
Art. nr. 110919
https://doi.org/10.1016/j.postharvbio.2019.05.020
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journal article EST
/
journal article ENG
6
journal article EST
/
journal article ENG
Techno-functional and sensory characterization of commercial plant protein powders
Jakobson, Kadi
;
Kaleda, Aleksei
;
Adra, Karl
;
Tammik, Mari-Liis
;
Vaikma, Helen
;
Kriščiunaite, Tiina
;
Vilu, Raivo
Foods
2023
/
art. 2805
https://doi.org/10.3390/foods12142805
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journal article EST
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journal article ENG
7
book article
Перспективы производства и применения кормовых эмульсий
Tauts, Olev
;
Täht, Riina
;
Kalve, Raivo
;
Tedersoo, Erge
Вопросы повышения качества пищевых продуктов
1988
/
с. 51-59
book article
8
book article
Получение эмульсий на основе белковых побочных продуктов пищевой промышленности
Täht, Riina
;
Tauts, Olev
;
Kann, Jüri
Тезисы докладов Всесоюзного совещания "Физическая химия структурирования пищевых белков" : с 31 мая по 2 июня 1983 г
1983
/
с. 2
https://www.ester.ee/record=b1570207*est
book article
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