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Study of cheese associated lactic acid bacteria under carbohydrate-limited conditions using D-stat cultivation (title)
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journal article
Study of cheese associated lactic acid bacteria under carbohydrate-limited conditions using D-stat cultivation
Adamberg, Kaarel
;
Adamberg, Signe
;
Laht, Tiiu-Maie
;
Ardö, Ylva
;
Paalme, Toomas
Food biotechnology
2006
/
2, p. 143-160 : ill
https://www.tandfonline.com/doi/abs/10.1080/08905430600709412
journal article
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keyword
3
1.
Lactic acid bacteria
2.
Psychotropic lactic acid bacteria
3.
change-stat cultivation
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