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Consumption of multi-fiber enriched yogurt increased the levels of Catenibacterium mitsuokai and Parabacteroides distasonis (title)
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book article
Consumption of multi-fiber enriched yogurt increased the levels of Catenibacterium mitsuokai and Parabacteroides distasonis
Jaagura, Madis
;
Part, Natalja
;
Adamberg, Kaarel
;
Kazantseva, Jekaterina
;
Viiard, Ene
Pharmadvances
2022
/
p. 59
http://www.pharmadvances.com/wp-content/uploads/2022/01/Posters.pdf
book article
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