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Evaluation of antioxidative capability of the tomato (Solanum lycopersicum) skin constituents by capillary electrophoresis and high-performanced liquid chromatography (title)
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journal article
Evaluation of antioxidative capability of the tomato (Solanum lycopersicum) skin constituents by capillary electrophoresis and high-performanced liquid chromatography
Helmja, Kati
;
Vaher, Merike
;
Püssa, Tõnu
;
Raudsepp, Piret
;
Kaljurand, Mihkel
Electrophoresis
2008
/
p. 3980-3988 : ill
https://pubmed.ncbi.nlm.nih.gov/18958890/
journal article
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