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kalad (zooloogia) (subject term)
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76
journal article
Ühe väljasurnud kala lugu Saaremaalt
Märss, Tiiu
Loodusesõber
2011
/
3, lk. 20-23 : ill
journal article
77
book article
Аминокислотный состав азотистых веществ рыбы и тузлука в пресерве "Таллинские кильки"
Krosing, Valve
;
Kask, Karl
Технология пищевых производств. 2
1971
/
с. 69-72
https://www.ester.ee/record=b1475923*est
https://digikogu.taltech.ee/et/Item/63f3c26f-8104-4e33-a10e-83512b7e2b87/
book article
78
book article
Атомно-абсорбционно спектрофотометрическое и газохроматографическое определение общей и органической ртути в рыбе
Ott, Roman
;
Lipre, Endla
;
Ilmoja, K.
;
Uus, K
Материалы симпозиума "Современные методы санитарно-гигиенических исследований и применение их в практике санитарного контроля"
1978
/
с. 106-109
https://www.ester.ee/record=b1278089*est
book article
79
journal article
Изменение содержания нитритов и нитратов в рыбе в ходе технологической обработки
Tauts, Olev
;
Tedersoo, Erge
Экспериментальная и клиническая онкология : сборник научных трудов = Eksperimentaalne ja Kliiniline Onkoloogia : teaduslike tööde kogumik = Experimental and clinical oncology : collection of proceedings
1989
/
с. 113-119
https://www.ester.ee/record=b1213657*est
journal article
80
book article
О влиянии кулинарной обработки на содержание ртути в рыбах
Lipre, Endla
Вопросы повышения качества пищевых продуктов
1978
/
с. 93-98 : илл
https://www.ester.ee/record=b1310804*est
https://digikogu.taltech.ee/et/Item/3da71f08-0316-4d42-a37f-4500bc8f2044
book article
81
book article
О способах удаления ртути из рыбы
Lipre, Endla
Вопросы повышения качества пищевых продуктов
1980
/
с. 41-44
https://www.ester.ee/record=b1338597*est
https://digikogu.taltech.ee/et/Item/1a9a4d41-c4f0-4121-b8fe-d8caedf1016c
book article
82
book article
Об определении концентрации органической ртути в рыбах
Lipre, Endla
;
Ott, Roman
Вопросы повышения качества пищевых продуктов
1978
/
с. 87-91
https://www.ester.ee/record=b1310804*est
https://digikogu.taltech.ee/et/Item/3da71f08-0316-4d42-a37f-4500bc8f2044
book article
83
book article
Получение белка из рыбных бульонов
Tauts, Olev
;
Täht, Riina
Вопросы повышения качества пищевых продуктов
1984
/
с. 43-47
book article
84
journal article
Разработка метода определения реологических свойств рыбного фарша
Tauts, Olev
;
Rämmel, Riina
;
Tedersoo, Erge
Tallinna Tehnikaülikooli Toimetised
1990
/
lk. 73-77: ill
journal article
85
book article
Содержание фенолов в рыбе, копченой в разных коптильных установках
Loigom, Urve
;
Kozlovtseva, M.I.
Вопросы повышения качества пищевых продуктов
1980
/
с. 29-34 : илл
https://www.ester.ee/record=b1338597*est
https://digikogu.taltech.ee/et/Item/1a9a4d41-c4f0-4121-b8fe-d8caedf1016c
book article
Number of records 85, displaying
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subject term
7
1.
kalad (zooloogia)
2.
lestlased (kalad)
3.
delfiinid (zooloogia)
4.
karbid (zooloogia)
5.
koda (zooloogia)
6.
zooloogia
7.
vähid (zooloogia)
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