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Alkoxide-based precursors for direct drawing of metal oxide micro- and nanofibresTätte, Tanel; Hussainov, Medhat; Paalo, Madis; Part, Marko; Talviste, Rasmus; Kiisk, Valter; Mändar, Hugo; Põhako, Kaija; Pehk, Tõnis; Reivelt, Kaido; Natali, Marco; Gurauskis, Jonas; Lõhmus, Ants; Mäeorg, UnoScience and technology of advanced materials2011 / [12] p.: ill

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book article

Application of isothermic calorimetry and dynamic viscosimetry in studies of rye bread stalingMihhalevski, Anna; Paalme, Toomas; Petrova, V.; Osheka, A.4th International Congress Flour - Bread ’07 [and] 6th Croatian Congress of Cereal Technologists : Opatija, Croatia, Grand Hotel Adriatic, October 24-27, 2007 : abstract book2007 / p. 101

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book article

Effect of thermal treatment on the rheological properties of carrageenan gelsLaos, Katrin; Eha, Kairit16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 52 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

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journal article EST / journal article ENG

Front-face fluorimeter for the determination of cutting time of cheese curdLazouskaya, Maryna; Stulova, Irina; Sõrmus, Aavo; Scheler, Ott; Tiisma, Kalle; Vinter, Toomas; Loov, Roman; Tamm, MarttiFoods2021 / art. 576, 13 p https://doi.org/10.3390/foods10030576 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Impact of short-term heat treatment on the structure and functional properties of commercial furcellaran compared to commercial carrageenansEha, Kairit; Pehk, Tõnis; Heinmaa, Ivo; Kaleda, Aleksei; Laos, KatrinHeliyon2021 / art. e06640 https://doi.org/10.1016/j.heliyon.2021.e06640 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Seotud publikatsioonid 1

Impact of short-term heat treatment on the structure and functional properties of carrageenans = Lühiajalise termilise töötluse mõju karragenaanide struktuurile ja funktsionaalsetele omadustele

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book article

Influence of cellulose stearate (CS) content on thermal and rheological properties of poly(lactic acid)/CS compositesŠumigin, Dmitri; Tarasova, Elvira; Krumme, Andres; Viikna, AntiBaltic Polymer Symposium2013 / p. 99-104

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journal article

Influence of guar gum/furcellaran and guar gum/carrageenan stabilizer systems on the rheological and sensorial properties of ice cream during storageKlesment, Tiina; Stekolštšikova, Jelena; Laos, KatrinProceedings of the Estonian Academy of Sciences2014 / p. 193-198 : ill https://artiklid.elnet.ee/record=b2673982*est

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book article

OpenFOAM simulation of fiber concrete flowHerrmann, Heiko82nd International Scientific Conference of the University of Latvia : Use of High Performance Computing in Numerical Simulations : Book of Abstracts2024 / p. 10 https://doi.org/10.22364/luszk.82.hpc.ab

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journal article EST / journal article ENG

Preparation of thermoplastic cellulose esters in [mTBNH][OAC] ionic liquid by transesterification reactionTarasova, Elvira; Savale, Nutan; Krasnou, Illia; Kudrjašova, Marina; Rjabovs, Vitalijs; Reile, Indrek; Vares, Lauri; Kallakas, Heikko; Kers, Jaan; Krumme, AndresPolymers2023 / art. 3979 https://doi.org/10.3390/polym15193979 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Rheological and mechanical properties of poly(lactic) acid/cellulose and LDPE/cellulose compositesŠumigin, Dmitri; Tarasova, Elvira; Krumme, Andres; Meier, PilleMaterials science = Medžiagotyra2011 / p. 32-37 : ill

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book article

Rheological and sensory characterization of plant-based yoghurt analogues to describe the texture of products using instrumental parametersSaar, Helen; Adra, Karl; Kriščiunaite, Tiina; Vaikma, Helen16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 20 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

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journal article EST / journal article ENG

Rheological properties of MWCNT-doped titanium-oxo-alkoxide gel materials for fiber drawingTätte, Tanel; Hussainov, Medhat; Amiri, Mahsa; Vanetsev, Alexander; Paalo, Madis; Hussainova, IrinaMaterials2022 / art. 1186 https://doi.org/10.3390/ma15031186 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Rheology and dissolution capacity of cellulose in novel [mTBNH][OAc] ionic liquid mixed with green co‑solventsTarasova, Elvira; Savale, Nutan; Ausmaa, Peeter‑Mihkel; Krasnou, Illia; Krumme, AndresRheologica acta2024 / p. 167-178 https://doi.org/10.1007/s00397-024-01433-3

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journal article

Ripening and sensory properties of spice-cured sprats and sensory properties developmentTimberg, Loreida; Koppel, Kadri; Kuldjärv, Rain; Paalme, ToomasJournal of aquatic food product technology2014 / p. 129-145 : ill

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journal article

Structure and rheological behavior of alkoxide-based precursors for drawing of metal oxide micro- and nanofibresHussainov, Medhat; Tätte, Tanel; Paalo, Madis; Gurauskis, Jonas; Mändar, Hugo; Lõhmus, AntsAdvanced materials research2011 / p. 354-358 https://www.researchgate.net/publication/240305001_Structure_and_Rheological_Behavior_of_Alkoxide-Based_Precursors_for_Drawing_of_Metal_Oxide_Micro-_and_Nanofibres

journal article

rheology (keyword)

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