full record print

Front-face fluorimeter for the determination of cutting time of cheese curd

author
Lazouskaya, Maryna
Stulova, Irina
Sõrmus, Aavo
Scheler, Ott
Tiisma, Kalle
Vinter, Toomas
Loov, Roman
Tamm, Martti
statement of authorship
Maryna Lazouskaya, Irina Stulova, Aavo Sõrmus, Ott Scheler, Kalle Tiisma, Toomas Vinter, Roman Loov and Martti Tamm
source
publisher
journal volume number month
vol. 10, 3
year of publication
pages
art. 576, 13 p
url
ISSN
2304-8158
notes
Bibliogr.: 35 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
milk coagulation
front-face fluorescence
rheology
Berridge testing
Rhizomusor Myhea
Reserch Group
Cognitronic lab-on-a-chip research group
Microfluidics group
Lazouskaya, M., Stulova, I., Sõrmus, A., Scheler, O., Tiisma, K., Vinter, T., Loov, R., Tamm, M. Front-face fluorimeter for the determination of cutting time of cheese curd // Foods (2021) vol. 10, 3, art. 576, 13 p. https://doi.org/10.3390/foods10030576