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rheology (keyword)
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1
journal article
Alkoxide-based precursors for direct drawing of metal oxide micro- and nanofibres
Tätte, Tanel
;
Hussainov, Medhat
;
Paalo, Madis
;
Part, Marko
;
Talviste, Rasmus
;
Kiisk, Valter
;
Mändar, Hugo
;
Põhako, Kaija
;
Pehk, Tõnis
;
Reivelt, Kaido
;
Natali, Marco
;
Gurauskis, Jonas
;
Lõhmus, Ants
;
Mäeorg, Uno
Science and technology of advanced materials
2011
/
[12] p.: ill
journal article
2
book article
Application of isothermic calorimetry and dynamic viscosimetry in studies of rye bread staling
Mihhalevski, Anna
;
Paalme, Toomas
;
Petrova, V.
;
Osheka, A.
4th International Congress Flour - Bread ’07 [and] 6th Croatian Congress of Cereal Technologists : Opatija, Croatia, Grand Hotel Adriatic, October 24-27, 2007 : abstract book
2007
/
p. 101
book article
3
book article
Effect of thermal treatment on the rheological properties of carrageenan gels
Laos, Katrin
;
Eha, Kairit
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 52
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
4
journal article EST
/
journal article ENG
Front-face fluorimeter for the determination of cutting time of cheese curd
Lazouskaya, Maryna
;
Stulova, Irina
;
Sõrmus, Aavo
;
Scheler, Ott
;
Tiisma, Kalle
;
Vinter, Toomas
;
Loov, Roman
;
Tamm, Martti
Foods
2021
/
art. 576, 13 p
https://doi.org/10.3390/foods10030576
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journal article EST
/
journal article ENG
5
journal article EST
/
journal article ENG
Impact of short-term heat treatment on the structure and functional properties of commercial furcellaran compared to commercial carrageenans
Eha, Kairit
;
Pehk, Tõnis
;
Heinmaa, Ivo
;
Kaleda, Aleksei
;
Laos, Katrin
Heliyon
2021
/
art. e06640
https://doi.org/10.1016/j.heliyon.2021.e06640
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journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Impact of short-term heat treatment on the structure and functional properties of carrageenans = Lühiajalise termilise töötluse mõju karragenaanide struktuurile ja funktsionaalsetele omadustele
6
book article
Influence of cellulose stearate (CS) content on thermal and rheological properties of poly(lactic acid)/CS composites
Šumigin, Dmitri
;
Tarasova, Elvira
;
Krumme, Andres
;
Viikna, Anti
Baltic Polymer Symposium
2013
/
p. 99-104
book article
7
journal article
Influence of guar gum/furcellaran and guar gum/carrageenan stabilizer systems on the rheological and sensorial properties of ice cream during storage
Klesment, Tiina
;
Stekolštšikova, Jelena
;
Laos, Katrin
Proceedings of the Estonian Academy of Sciences
2014
/
p. 193-198 : ill
https://artiklid.elnet.ee/record=b2673982*est
journal article
8
book article
OpenFOAM simulation of fiber concrete flow
Herrmann, Heiko
82nd International Scientific Conference of the University of Latvia : Use of High Performance Computing in Numerical Simulations : Book of Abstracts
2024
/
p. 10
https://doi.org/10.22364/luszk.82.hpc.ab
book article
9
journal article EST
/
journal article ENG
Preparation of thermoplastic cellulose esters in [mTBNH][OAC] ionic liquid by transesterification reaction
Tarasova, Elvira
;
Savale, Nutan
;
Krasnou, Illia
;
Kudrjašova, Marina
;
Rjabovs, Vitalijs
;
Reile, Indrek
;
Vares, Lauri
;
Kallakas, Heikko
;
Kers, Jaan
;
Krumme, Andres
Polymers
2023
/
art. 3979
https://doi.org/10.3390/polym15193979
Journal metrics at Scopus
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journal article EST
/
journal article ENG
10
journal article
Rheological and mechanical properties of poly(lactic) acid/cellulose and LDPE/cellulose composites
Šumigin, Dmitri
;
Tarasova, Elvira
;
Krumme, Andres
;
Meier, Pille
Materials science = Medžiagotyra
2011
/
p. 32-37 : ill
journal article
11
book article
Rheological and sensory characterization of plant-based yoghurt analogues to describe the texture of products using instrumental parameters
Saar, Helen
;
Adra, Karl
;
Kriščiunaite, Tiina
;
Vaikma, Helen
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 20
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
12
journal article EST
/
journal article ENG
Rheological properties of MWCNT-doped titanium-oxo-alkoxide gel materials for fiber drawing
Tätte, Tanel
;
Hussainov, Medhat
;
Amiri, Mahsa
;
Vanetsev, Alexander
;
Paalo, Madis
;
Hussainova, Irina
Materials
2022
/
art. 1186
https://doi.org/10.3390/ma15031186
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journal article EST
/
journal article ENG
13
journal article
Rheology and dissolution capacity of cellulose in novel [mTBNH][OAc] ionic liquid mixed with green co‑solvents
Tarasova, Elvira
;
Savale, Nutan
;
Ausmaa, Peeter‑Mihkel
;
Krasnou, Illia
;
Krumme, Andres
Rheologica acta
2024
/
p. 167-178
https://doi.org/10.1007/s00397-024-01433-3
journal article
14
journal article
Ripening and sensory properties of spice-cured sprats and sensory properties development
Timberg, Loreida
;
Koppel, Kadri
;
Kuldjärv, Rain
;
Paalme, Toomas
Journal of aquatic food product technology
2014
/
p. 129-145 : ill
journal article
15
journal article
Structure and rheological behavior of alkoxide-based precursors for drawing of metal oxide micro- and nanofibres
Hussainov, Medhat
;
Tätte, Tanel
;
Paalo, Madis
;
Gurauskis, Jonas
;
Mändar, Hugo
;
Lõhmus, Ants
Advanced materials research
2011
/
p. 354-358
https://www.researchgate.net/publication/240305001_Structure_and_Rheological_Behavior_of_Alkoxide-Based_Precursors_for_Drawing_of_Metal_Oxide_Micro-_and_Nanofibres
journal article
Number of records 15, displaying
1 - 15
keyword
4
1.
rheology
2.
rheology simulation
3.
steady-state flow rheology
4.
thermodynamic rheology
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