Dynamics of lactic acid bacteria throughout the ripening of semi-hard open texture cheeses (title)

types of item

  • book article
    Dynamics of lactic acid bacteria throughout the ripening of semi-hard open texture cheesesBlank, Liisi; Panke, Marta; Stulova, Irina; Laht, Tiiu-MaieAbstract book : 10-th Symposium on Lactic Acid Bacteria : Egmond aan Zee, Holland, 28.august - 01.september 20112011
    book article
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