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Kivima, Evelin (TTÜ author)
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1
journal article EST
/
journal article ENG
Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry
Seisonen, Sirli
;
Kivima, Evelin
;
Vene, Kristel
Food chemistry
2015
/
p. 34-40 : ill
https://doi.org/10.1016/j.foodchem.2014.07.125
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journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
2
dissertation
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
Kivima, Evelin
2022
https://doi.org/10.23658/taltech.24/2022
https://digikogu.taltech.ee/et/Item/eae59bf7-e2f3-4681-ba7c-c603889c2ef1
https://www.ester.ee/record=b5502347*est
dissertation
Seotud publikatsioonid
3
Characterization of Estonian honeys by botanical origin
Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry
The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeys
3
journal article
Characterization of Estonian honeys by botanical origin
Kivima, Evelin
;
Seiman, Andrus
;
Pall, Raili
;
Sarapuu, Evelyn
;
Martverk, Kaie
;
Laos, Katrin
Proceedings of the Estonian Academy of Sciences
2014
/
p. 183-192 : ill
https://artiklid.elnet.ee/record=b2673977*est
journal article
Seotud publikatsioonid
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
4
book article
Composition, physico-chemical properties and antioxidant activity of Estonian honeys
Kivima, Evelin
;
Tanilas, Kristel
;
Martverk, Kaie
;
Laos, Katrin
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 125
book article
5
journal article EST
/
journal article ENG
The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeys
Kivima, Evelin
;
Tanilas, Kristel
;
Martverk, Kaie
;
Rosenvald, Sirli
;
Timberg, Loreida
;
Laos, Katrin
Foods
2021
/
art. 511, 14 p
https://doi.org/10.3390/foods10030511
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journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
Number of records 5, displaying
1 - 5
author
30
1.
Kivima, Evelin
2.
Kivimaa, Evelin
3.
Aarma, Evelin
4.
Aavik, Evelin
5.
Ahermaa, Evelin
6.
Arak, Evelin
7.
Edro, Evelin
8.
Halling, Evelin
9.
Harik, Evelin
10.
Heiberg, Evelin
11.
Kirs, Evelin
12.
Kusman, Evelin
13.
Kuusik, Evelin
14.
Lehis, Evelin
15.
Mesila, Evelin
16.
Müüripeal, Evelin
17.
Nõmmik, Evelin
18.
Ojamets, Evelin
19.
Paju, Evelin
20.
Piirsalu, Evelin
21.
Pull, Evelin
22.
Pärn, Evelin
23.
Pärn-Lee, Evelin
24.
Reila, Evelin
25.
Samuel, Evelin
26.
Seppet, Evelin
27.
Trink, Evelin
28.
Tümanok, Evelin
29.
Verš, Evelin
30.
Viilmann, Evelin
CV
14
1.
Kivima, Evelin
2.
Kivima, Gerth 1981
3.
Ahermaa, Evelin 1977
4.
Erberg, Evelin?
5.
Halling, Evelin 1978
6.
Heiberg, Evelin 1981
7.
Kalda, Evelin 1975
8.
Kuusik, Evelin 1969
9.
Müüripeal, Evelin 1969
10.
Nahkur, Evelin 1977
11.
Pärn, Evelin
12.
Pärn-Lee, Evelin 1975
13.
Solomina, Evelin 2000
14.
Sooba, Evelin
name of the person
9
1.
Kivima, Evelin
2.
Halling, Evelin
3.
Ilves, Evelin
4.
Kobar, Evelin
5.
Kusman, Evelin
6.
Mesila, Evelin
7.
Pärn-Lee, Evelin
8.
Verš, Evelin, 1979-
9.
Viilmann, Evelin
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