The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeys
author
statement of authorship
Evelin Kivima, Kristel Tanilas, Kaie Martverk, Sirli Rosenvald, Loreida Timberg and Katrin Laos
source
journal volume number month
vol. 10, 3
year of publication
pages
art. 511, 14 p
subject term
keyword
ISSN
2304-8158
notes
Bibliogr.: 51 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
category (general)
category (sub)
kvartiil
TTÜ department
language
inglise
Kivima, E., Tanilas, K., Martverk, K., Rosenvald, S., Timberg, L., Laos, K. The composition, physicochemical properties, antioxidant activity, and sensory properties of Estonian honeys // Foods (2021) vol. 10, 3, art. 511, 14 p.