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Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry

author
statement of authorship
Sirli Seisonen, Evelin Kivima, Kristel Vene
source
publisher
journal volume number month
vol. 169
year of publication
pages
p. 34-40 : ill
url
ISSN
0308-8146
notes
Bibliogr. p. 39-40
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
honey
GC-O
SPME
GC-MS
flavour
Calluna vulgaris
Rubus idaeus
Brassica napus
Frangula alnus
Seisonen, S., Kivima, E., Vene, K. Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry // Food chemistry (2015) vol. 169, p. 34-40 : ill. https://doi.org/10.1016/j.foodchem.2014.07.125