Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry
statement of authorship
Sirli Seisonen, Evelin Kivima, Kristel Vene
source
journal volume number month
vol. 169
year of publication
pages
p. 34-40 : ill
ISSN
0308-8146
notes
Bibliogr. p. 39-40
scientific publication
teaduspublikatsioon
classifier
TTÜ department
language
inglise
Seisonen, S., Kivima, E., Vene, K. Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry // Food chemistry (2015) vol. 169, p. 34-40 : ill.