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journal article EST
/
journal article ENG
Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry
Seisonen, Sirli
;
Kivima, Evelin
;
Vene, Kristel
Food chemistry
2015
/
p. 34-40 : ill
https://doi.org/10.1016/j.foodchem.2014.07.125
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journal article EST
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journal article ENG
Seotud publikatsioonid
1
Characterising and determining the botanical origin of Estonian honeys = Eesti mete iseloomustamine ja botaanilise päritolu määramine
2
book article
Rapsist
Kalve, Raivo
Probleeme toiduainetetööstuses : (kirjanduse ülevaade). 12
1987
/
lk. 95-103 : tab
https://www.ester.ee/record=b1163585*est
book article
3
journal article EST
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journal article ENG
Resistance developments in Estonia’s population of pollen beetles (Brassicogethes aeneus)
Kann, Liina
;
Koppel, Mati
;
Kaart, Tanel
;
Islamov, Bulat
;
Sooväli, Pille
;
Mäe, Andres
Agricultural and Food Science
2021
/
p. 166–176
https://doi.org/10.23986/afsci.108983
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journal article EST
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journal article ENG
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