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Development of fermented oat-based drink (title)
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book article
Development of fermented oat-based drink
Orgusaar, Kaisa
;
Kriisa, Marie
;
Kütt, Mary-Liis
;
Stulova, Irina
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 83
https://aps.emu.ee/aloartiklid/2021_foodbalt.pdf
book article
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keyword
13
1.
fermented oat drink
2.
fermented beverage
3.
fermented food
4.
fermented foods
5.
Fermented vegetables
6.
archetypes and archetype patterns based development
7.
FPGA-based development boards
8.
model-based development
9.
model-based software development
10.
oat
11.
Oat protein
12.
oat sterile dwarf virus
13.
oat striate and red disease
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