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book article
Composition, physico-chemical properties and antioxidant activity of Estonian honeys
Kivima, Evelin
;
Tanilas, Kristel
;
Martverk, Kaie
;
Laos, Katrin
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 125
book article
Number of records 1, displaying
1 - 1
keyword
129
1.
amino acid composition
2.
amino acid
3.
amino acid ionic liquids
4.
amino acid metabolism
5.
amino acid sequence
6.
N-Boc-amino acid ester
7.
fatty acid composition
8.
amino acids
9.
amino acids analysis
10.
D-amino acids
11.
1-Amino-4-nitrobenzene
12.
α-amino ketones
13.
acetic acid
14.
acid and base consumption
15.
acid consumption
16.
acid digestion
17.
acid dissociation constant
18.
acid leaching
19.
acid orange 7
20.
acid precipitated lignin
21.
acid stress
22.
acid stress response
23.
acid whey
24.
acid yellow 17
25.
alphalipoic acid
26.
arachidonic acid
27.
arachidonic acid (AA) (ARA)
28.
ascorbic acid
29.
ash composition
30.
automatic composition method
31.
bacterial community composition
32.
biomass composition analysis
33.
board composition
34.
body composition
35.
chemical and mineralogical composition
36.
chemical composition
37.
chiral phosphoric acid
38.
composition
39.
composition mitigation
40.
composition of concepts
41.
composition of metal
42.
Cyclopiazonic acid
43.
elemental composition
44.
epoxyeicosatrienoic acid
45.
essential oil composition
46.
fatty acid
47.
fatty acid epoxide
48.
fatty acid oxidation products
49.
fatty acid/physical chemistry
50.
flue gas composition
51.
forest composition
52.
Formic acid
53.
formic acid anhydride
54.
fulvic acid
55.
geological composition of the nearshore
56.
Glycolic acid
57.
glycolic acid linker
58.
homocitric acid
59.
humic acid
60.
hydrochloric acid
61.
hydrochloric acid (HCl)
62.
hypobromous acid
63.
ibotenic acid (IBO)
64.
image composition
65.
indole-3 acetic acid
66.
isothermal nucleic acid amplification tests
67.
isotopic composition
68.
isotopic composition of sulphate
69.
lactic acid
70.
Lactic acid bacteria
71.
lactic acid solution
72.
L-ascorbic acid
73.
lead-acid battery
74.
lipoic acid
75.
lipoid acid
76.
long chain fatty acid (LCFA) inhibition
77.
lycoperdic acid
78.
malic acid
79.
mandelic acid
80.
maste composition
81.
Microbial community composition
82.
mineal composition
83.
muramic acid
84.
n-acetylmuramic acid
85.
natural tartaric acid
86.
Nitric Acid
87.
nitric acid oxidation
88.
noninstrumented nucleic acid amplification tests (NINAAT)
89.
nucleic acid amplification techniques
90.
nucleic acid amplification tests (NAAT)
91.
O-alkylation of carboxylic acid
92.
okadaic acid (OA)
93.
organic acid
94.
Oxalic Acid
95.
parallel composition
96.
phase composition
97.
phosphoric acid
98.
poly(lactic acid)
99.
poly(lactic) acid
100.
polylactic acid
101.
polylactic acid composite
102.
Psychotropic lactic acid bacteria
103.
salicylic acid
104.
saturated fatty acid
105.
selenious acid
106.
species composition
107.
Sr-Nd-Pb isotope composition
108.
stearic acid
109.
sulfuric acid
110.
Sulfuric acid pretreatment
111.
surface chemical composition
112.
tannic acid
113.
tartaric acid
114.
tartaric acid-modified nickel powder
115.
terephthalic acid
116.
trans fatty acid
117.
tube composition
118.
ultrasonic-citric acid-mediated extraction
119.
uric acid
120.
uric acid concentration
121.
web service composition
122.
vegetation composition
123.
volatile composition
124.
2,6-dihydroxy-4-methyl benzoic acid
125.
4-hydroxypentanoic acid salts
126.
4-pyridoxic acid
127.
α-lipoic acid
128.
α-lipoic acid
129.
γ-Hydroxybutyric acid
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