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book article
Composition, physico-chemical properties and antioxidant activity of Estonian honeys
Kivima, Evelin
;
Tanilas, Kristel
;
Martverk, Kaie
;
Laos, Katrin
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
2021
/
p. 125
book article
Number of records 1, displaying
1 - 1
keyword
132
1.
amino acid composition
2.
amino acid
3.
amino acid ionic liquids
4.
amino acid metabolism
5.
amino acid sequence
6.
N-Boc-amino acid ester
7.
fatty acid composition
8.
amino acids
9.
amino acids analysis
10.
D-amino acids
11.
1-Amino-4-nitrobenzene
12.
α-amino ketones
13.
acetic acid
14.
acid and base consumption
15.
acid consumption
16.
acid digestion
17.
acid dissociation constant
18.
acid leaching
19.
acid orange 7
20.
acid precipitated lignin
21.
acid stress
22.
acid stress response
23.
acid whey
24.
acid yellow 17
25.
alphalipoic acid
26.
arachidonic acid
27.
arachidonic acid (AA) (ARA)
28.
ascorbic acid
29.
ash composition
30.
automatic composition method
31.
bacterial community composition
32.
biomass composition analysis
33.
board composition
34.
body composition
35.
chemical and mineralogical composition
36.
chemical composition
37.
chiral phosphoric acid
38.
composition
39.
composition mitigation
40.
composition of concepts
41.
composition of metal
42.
composition-tunable optoelectronic properties
43.
Cyclopiazonic acid
44.
elemental composition
45.
epoxyeicosatrienoic acid
46.
essential oil composition
47.
fatty acid
48.
fatty acid epoxide
49.
fatty acid oxidation products
50.
fatty acid/physical chemistry
51.
flue gas composition
52.
forest composition
53.
Formic acid
54.
formic acid anhydride
55.
fulvic acid
56.
geological composition of the nearshore
57.
Glycolic acid
58.
glycolic acid linker
59.
homocitric acid
60.
humic acid
61.
hydrochloric acid
62.
hydrochloric acid (HCl)
63.
hypobromous acid
64.
ibotenic acid (IBO)
65.
image composition
66.
indole-3 acetic acid
67.
isothermal nucleic acid amplification tests
68.
isotopic composition
69.
isotopic composition of sulphate
70.
lactic acid
71.
Lactic acid bacteria
72.
lactic acid solution
73.
L-ascorbic acid
74.
lead-acid battery
75.
lipoic acid
76.
lipoid acid
77.
long chain fatty acid (LCFA) inhibition
78.
lycoperdic acid
79.
malic acid
80.
mandelic acid
81.
maste composition
82.
Microbial community composition
83.
mineal composition
84.
muramic acid
85.
n-acetylmuramic acid
86.
natural tartaric acid
87.
Nitric Acid
88.
nitric acid oxidation
89.
noninstrumented nucleic acid amplification tests (NINAAT)
90.
nucleic acid amplification techniques
91.
nucleic acid amplification tests (NAAT)
92.
O-alkylation of carboxylic acid
93.
okadaic acid (OA)
94.
organic acid
95.
Oxalic Acid
96.
parallel composition
97.
phase composition
98.
phosphoric acid
99.
poly(lactic acid)
100.
poly(lactic) acid
101.
polylactic acid
102.
polylactic acid (PLA)
103.
polylactic acid composite
104.
protocatechuic acid (PCA)
105.
Psychotropic lactic acid bacteria
106.
salicylic acid
107.
saturated fatty acid
108.
selenious acid
109.
species composition
110.
Sr-Nd-Pb isotope composition
111.
stearic acid
112.
sulfuric acid
113.
Sulfuric acid pretreatment
114.
surface chemical composition
115.
tannic acid
116.
tartaric acid
117.
tartaric acid-modified nickel powder
118.
terephthalic acid
119.
trans fatty acid
120.
tube composition
121.
ultrasonic-citric acid-mediated extraction
122.
uric acid
123.
uric acid concentration
124.
web service composition
125.
vegetation composition
126.
volatile composition
127.
2,6-dihydroxy-4-methyl benzoic acid
128.
4-hydroxypentanoic acid salts
129.
4-pyridoxic acid
130.
α-lipoic acid
131.
α-lipoic acid
132.
γ-Hydroxybutyric acid
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