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book article
The effect of transition to a more energy-effective processing regime on the shelf-life of lingonberryblueberry-rye puree
Lang, Hanna
;
Saarniit, Kärt
;
Kuldjärv, Rain
16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts
2023
/
p. 53
https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf
book article
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43
1.
accelerated shelf-life tests
2.
accelerated shelf-life test
3.
long shelf-life
4.
shelf life
5.
shelf-life
6.
ice shelf
7.
Shelf
8.
shelf processes
9.
accelerated carbonation
10.
accelerated testing
11.
bias corrected and accelerated method
12.
bird streamer tests
13.
control and data path tests
14.
deterministic and pseudo-exhaustive tests
15.
direct-to-consumer genetic tests
16.
field tests model validation
17.
fine-motor tests
18.
fire resistance tests
19.
fire tests
20.
forced oscillation and seakeeping tests
21.
genetic tests
22.
hand-drawn tests
23.
industrial field wear tests
24.
interlaboratory comparative tests
25.
isothermal nucleic acid amplification tests
26.
kidney function tests
27.
laboratory tests
28.
Luria’s alternating series tests
29.
noninstrumented nucleic acid amplification tests (NINAAT)
30.
nucleic acid amplification tests (NAAT)
31.
PBH tests
32.
perforation tests
33.
psychological tests
34.
random diagnostic tests
35.
rapid diagnostic tests
36.
tearing tests
37.
tensile tests
38.
Tests
39.
thermal tests
40.
towing tank tests
41.
tribological tests
42.
wetting tests
43.
4-point bending tests
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