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Ice cream microstructure (keyword)
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journal article EST
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journal article ENG
Ice cream structure modification by ice-binding proteins
Kaleda, Aleksei
;
Tsenov, Robert
;
Klesment, Tiina
;
Vilu, Raivo
;
Laos, Katrin
Food Chemistry
2018
/
p. 164-171
https://doi.org/10.1016/j.foodchem.2017.10.152
Journal at Scopus
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journal article EST
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journal article ENG
Number of records 1, displaying
1 - 1
keyword
69
1.
Ice cream microstructure
2.
ice cream
3.
Baltic Ice Lake
4.
coating microstructure
5.
compressive ice force
6.
duplex microstructure
7.
eutectic microstructure
8.
Fennoscandian ice-sheet
9.
Gradient microstructure
10.
gravity survey on ice
11.
Greenland ice sheet
12.
hierarchical microstructure
13.
hip-ice interaction
14.
ice
15.
Ice age
16.
ice binding protein
17.
ice bottom communities
18.
ice breaking technology
19.
ice class
20.
ice conditions
21.
ice cores
22.
ice days
23.
ice deformation
24.
ice extent
25.
ice gravimetry
26.
Ice history model
27.
ice load
28.
ice loads
29.
ice modelling
30.
ice rafted debris events
31.
ice recrystallization inhibition
32.
ice rink arena
33.
ice rinks
34.
ice rises
35.
ice shelf
36.
ice structuring proteins
37.
Ice-binding protein (antifreeze protein)
38.
ice-binding proteins
39.
ice-cover
40.
ice-covered waters
41.
ice-marginal features
42.
ice-marginal formation
43.
ice-marginal valley
44.
ice-structure interaction
45.
IDA ICE
46.
IDA-ICE
47.
layered microstructure
48.
limit ice thickness
49.
medium with microstructure
50.
microstructure
51.
microstructure and mechanical properties
52.
microstructure and property correlation
53.
microstructure evaluation
54.
microstructure evolution
55.
ocean-sea-ice model
56.
oscillating ice sheet
57.
sea ice
58.
sea-ice chemistry
59.
sea-ice extent
60.
sea-ice formation
61.
seasonal ice cover
62.
severity of ice seasons
63.
ship performance in ice
64.
ship-ice interaction
65.
substrate microstructure
66.
Svalbard climate ice cores
67.
ultrafine grained microstructure
68.
ultrafine-grained (UFG) microstructure
69.
ultrafine-grained microstructure
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