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Determining aroma-active compounds in Kama flour using SPME-GC/MS and GC–olfactometry (title)

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Determining aroma-active compounds in Kama flour using SPME-GC/MS and GC–olfactometryKaseleht, Kristel; Leitner, Erich; Paalme, ToomasFlavour and fragrance journal2011 / 2, p. 122-128 : ill

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