Determining aroma-active compounds in Kama flour using SPME-GC/MS and GC–olfactometry

statement of authorship
Kristel Kaseleht, Erich Leitner and Toomas Paalme
source
Flavour and fragrance journal
journal volume number month
Vol. 26
year of publication
pages
2, p. 122-128 : ill
subject term
ISSN
0882-5734
notes
Bibliogr.: 26 ref
language
inglise
Kaseleht, K., Leitner, E., Paalme, T. Determining aroma-active compounds in Kama flour using SPME-GC/MS and GC–olfactometry // Flavour and fragrance journal (2011) Vol. 26, 2, p. 122-128 : ill.