Volatile flavour compounds of mangosteen juice and wine fermented with Saccharomyces cerevisiae
author
statement of authorship
Holm, M., Chen, D., Seow, Y.X., Ong, P.K.C., Liu, S.-Q.
source
International Food Research Journal
publisher
Universiti Putra Malaysia
journal volume number month
vol. 23, 4
year of publication
pages
p. 1812 - 1817
ISSN
1985-4668
notes
Bibliogr.: 17 ref
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
classifier
kvartiil
category (general)
category (sub)
TTÜ department
Holm, M., Chen, D., Seow, Y.X., Ong, P.K.C., Liu, S.-Q. Volatile flavour compounds of mangosteen juice and wine fermented with Saccharomyces cerevisiae // International Food Research Journal (2016) vol. 23, 4, p. 1812 - 1817.