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Dynamics of lactic acid bacteria and flavour formation during ripening of hard cheese (title)
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book article
Dynamics of lactic acid bacteria and flavour formation during ripening of hard cheese
Blank, Liisi
;
Panke, Marta
;
Stulova, Irina
;
Laht, Tiiu-Maie
6th IDF Cheese Ripening and Technology Symposium : May 21-24, 2012, Madison, Wisconsin, USA
2012
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keyword
8
1.
Lactic acid bacteria
2.
Psychotropic lactic acid bacteria
3.
cheese ripening
4.
Hard cheese
5.
lactic acid
6.
lactic acid solution
7.
poly(lactic acid)
8.
poly(lactic) acid
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