Ripening of hard cheese produced from milk concentrated by reverse osmosis
author
statement of authorship
Taivosalo, Anastassia; Kriščiunaite, Tiina; Stulova, Irina; Part, Natalja; Rosend, Julia; Sõrmus, Aavo; Vilu, Raivo
source
publisher
journal volume number month
Vol. 8, Issue 5
year of publication
pages
Art. nr. 165
ISSN
2304-8158
notes
Bibliogr.: 54 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
classifier
kvartiil
category (general)
TTÜ department
Taivosalo, A., Kriščiunaite, T., Stulova, I., Part, N., Rosend, J., Sõrmus, A., Vilu, R. Ripening of hard cheese produced from milk concentrated by reverse osmosis // Foods (2019) Vol. 8, Issue 5, Art. nr. 165.