Impact of short-term heat treatment on the structure and functional properties of commercial furcellaran compared to commercial carrageenans
statement of authorship
Kairit Eha, Tõnis Pehk, Ivo Heinmaa, Aleksei Kaleda, Katrin Laos
source
publisher
journal volume number month
vol. 7, 4
year of publication
pages
art. e06640
ISSN
2405-8440
notes
Bibliogr.: 40 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
classifier
kvartiil
category (general)
category (sub)
TTÜ department
Eha, K., Pehk, T., Heinmaa, I., Kaleda, A., Laos, K. Impact of short-term heat treatment on the structure and functional properties of commercial furcellaran compared to commercial carrageenans // Heliyon (2021) vol. 7, 4, art. e06640.