Dependence of the interaction of Furcellaran between the globular proteins bovine serum albumin and [beeta]-lactoglobulin on pH
statement of authorship
Katrin Laos, Geoffrey J.Brownsey and Stephen Ring
location of publication
Athens
year of publication
pages
p. 337-346 : ill
ISBN
960-88557-0-5
notes
Bibliogr. p. 345-346
Laos, K., Brownsey, G.J., Ring, S.G.* Dependence of the interaction of Furcellaran between the globular proteins bovine serum albumin and [beeta]-lactoglobulin on pH // Proceedings of 4th International Congress on Food Technology. Volume 1. Athens : Hellenic Association of Food Technologists, 2005. p. 337-346 : ill.