Does surface morphology of plant-based protein powders influence sensory perception?
statement of authorship
Kadi Jakobson, Aleksei Kaleda, Tiina Krisciunaite
location of publication
Jelgava
year of publication
pages
p. 70
conference name, date
FOODBALT 2023 : 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food", May 11-12, 2023
conference location
Jelgava, Latvia
ISSN
2501-0190
ISBN
978-9984-48-411-2
TTÜ department
language
inglise
subject term
keyword
particle size analysis
classifier
Jakobson, K., Kaleda, A., Krisciunaite, T. Does surface morphology of plant-based protein powders influence sensory perception? // 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts. Jelgava : Latvia University of Life Sciences and Technologies, 2023. p. 70.