täiskirje prindi

Does surface morphology of plant-based protein powders influence sensory perception?

autor
vastutusandmed
Kadi Jakobson, Aleksei Kaleda, Tiina Krisciunaite
allikas
ilmumiskoht
Jelgava
kirjastus/väljaandja
ilmumisaasta
leheküljed
p. 70
konverentsi nimetus, aeg
FOODBALT 2023 : 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food", May 11-12, 2023
konverentsi toimumispaik
Jelgava, Latvia
leitav
ISSN
2501-0190
ISBN
978-9984-48-411-2
TTÜ struktuuriüksus
keel
inglise
Jakobson, K., Kaleda, A., Krisciunaite, T. Does surface morphology of plant-based protein powders influence sensory perception? // 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts. Jelgava : Latvia University of Life Sciences and Technologies, 2023. p. 70. https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf