Aro, V., Kattel, A., Morell, I., Vilu, R. et al.

Gut bacteria co-culture in vitro studies

author

Aro, Valter

Kattel, Anna

Morell, Indrek

Vilu, Raivo

statement of authorship

Valter Aro1,2, Anna Kattel1,3, Indrek Morell3, Isma Belouah2, Ranno Nahku2, Petri-Jaan Lahtvee2, Raivo Vilu1,3, Arvi Jõers2

source

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts

location of publication

Tallinn

publisher

Center of Food and Fermentation Technologies

year of publication

2021

pages

p. 18

conference name, date

14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021

url

https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

subject term

bakterid

mikrobioom

mikrokalorimeetria

keyword

serial batch

gut microbiota

isothermal microcalorimetry

co-culture growth

Open Access

TTÜ department

keemia ja biotehnoloogia instituut

language

inglise

Aro, V., Kattel, A., Morell, I., Vilu, R. et al. Gut bacteria co-culture in vitro studies // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 18. https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf