prindi

Gut bacteria co-culture in vitro studies

autor
Aro, Valter
Kattel, Anna
Morell, Indrek
Vilu, Raivo
vastutusandmed
Valter Aro1,2, Anna Kattel1,3, Indrek Morell3, Isma Belouah2, Ranno Nahku2, Petri-Jaan Lahtvee2, Raivo Vilu1,3, Arvi Jõers2
allikas
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
ilmumiskoht
Tallinn
kirjastus/väljaandja
Center of Food and Fermentation Technologies
ilmumisaasta
2021
leheküljed
p. 18
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
leitav
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
märksõna
bakterid
mikrobioom
mikrokalorimeetria
võtmesõna
serial batch
gut microbiota
isothermal microcalorimetry
co-culture growth
Open Access
Open Access
TTÜ struktuuriüksus
keemia ja biotehnoloogia instituut
keel
inglise
Aro, V., Kattel, A., Morell, I., Vilu, R. et al. Gut bacteria co-culture in vitro studies // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 18. https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf