Change in the carbon footprint of Iranians’ food consumption from 1961 to2019: A decomposition analysis of drivers
statement of authorship
B. Bashiri, M. Zehtabvar, O. Gavrilova and R. Vilu
location of publication
Tartu
publisher
year of publication
pages
p. 11
conference name, date
BSE 13th International Conference Biosystems Engineering, May 5-7, 2023
conference location
Tartu, Estonia
url
ISBN
978-9916-719-24-4
Open Access
Open Access
scientific publication
teaduspublikatsioon
TTÜ department
language
inglise
subject term
subject of location
keyword
classifier
Bashiri, B., Zehtabvar, M., Gavrilova, O., Vilu, R. Change in the carbon footprint of Iranians’ food consumption from 1961 to2019: A decomposition analysis of drivers // 13th International Conference Biosystems Engineering, Tartu, Estonia, May 5-7, 2023 : book of abstracts. Tartu : Estonian University of Life Sciences, 2023. p. 11.