Comparison of storage proteins and baking properties of triticale
statement of authorship
M.Tohver, A.Kann, R.Täht, A.Mihhalevski
journal volume number month
11
year of publication
pages
p. 39-45
subject term
ISSN
1406-2712
notes
bibliogr.: 13 ref
review
Kokkuvõte: Tritikale varuvalkude ja küpsetusomaduste võrdlus, lk. 84
language
inglise
Tohver, M., Kann, A., Täht, R., Mihhalevski, A. Comparison of storage proteins and baking properties of triticale // Food and nutrition = Toit ja toitumine (2003) 11, p. 39-45.