Paalme, T., Vilbaste, A., Kevvai, K., Nisamedtinov, I., Hälvin-Tanilas, K.

Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA

author

Paalme, Toomas

Vilbaste, Allan

Kevvai, Kaspar

Nisamedtinov, Ildar

Hälvin, Kristel

statement of authorship

Toomas Paalme, Allan Vilbaste, Kaspar Kevvai, Ildar Nisamedtinov, Kristel Hälvin-Tanilas

source

Analytical and bioanalytical chemistry

publisher

Springer

journal volume number month

vol. 409, 27

year of publication

2017

pages

p. 6475-6484 : tab

url

https://doi.org/10.1007/s00216-017-0592-3

subject term

B-rühma vitamiinid

biosaadavus

toit

keyword

B vitamins

bioavailability

absorbable vitamers

LC-MS

stable isotope dilution assay

ISSN

1618-2642

notes

Bibliogr.: 63 ref

scientific publication

teaduspublikatsioon

classifier

1.1

Scopus

Journal metrics at Scopus

Article at Scopus

WOS

Journal metrics at WOS

Article at WOS

category (general)

Keemia

Biokeemia, geneetika ja molekulaarbioloogia

category (sub)

Keemia. Analüütiline keemia

Biokeemia, geneetika ja molekulaarbioloogia. Biokeemia

kvartiil

TTÜ department

keemia ja biotehnoloogia instituut

language

inglise

Paalme, T., Vilbaste, A., Kevvai, K., Nisamedtinov, I., Hälvin-Tanilas, K. Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA // Analytical and bioanalytical chemistry (2017) vol. 409, 27, p. 6475-6484 : tab. https://doi.org/10.1007/s00216-017-0592-3