Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA
author
statement of authorship
Toomas Paalme, Allan Vilbaste, Kaspar Kevvai, Ildar Nisamedtinov, Kristel Hälvin-Tanilas
publisher
journal volume number month
vol. 409, 27
year of publication
pages
p. 6475-6484 : tab
ISSN
1618-2642
notes
Bibliogr.: 63 ref
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
classifier
kvartiil
category (general)
TTÜ department
Paalme, T., Vilbaste, A., Kevvai, K., Nisamedtinov, I., Hälvin-Tanilas, K. Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA // Analytical and bioanalytical chemistry (2017) vol. 409, 27, p. 6475-6484 : tab.