Enhanced stability of food additives
statement of authorship
Raivo Vokk, Eva-Kai Saar, Teet Kõrgmaa
journal volume number month
vol. 18, 10B
year of publication
pages
p. 950
conference name, date
Symposium on Food Science and Technology, 13 Nov. 1991
conference location
Helsinki
subject term
ISSN
0355-1628
TTÜ department
language
inglise
Vokk, R., Saar, E.-K., Kõrgmaa, T. Enhanced stability of food additives // Kemia-kemi = [Finnish chemistry] (1991) vol. 18, 10B, p. 950.