The composition of faecal microbiota is related to the amount and variety of dietary fibres
statement of authorship
Kaarel Adamberg, Madis Jaagura, Anu Aaspõllu, Eha Nurk and Signe Adamberg
location of publication
Tallinn
year of publication
pages
p. 17
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
subject term
Open Access
Open Access
TTÜ department
language
inglise
Adamberg, K., Jaagura, M., Aaspõllu, A., Nurk, E., Adamberg, S. The composition of faecal microbiota is related to the amount and variety of dietary fibres // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 17.